2020 Summer Menu
$16.5012 wings. Wet: buffalo, BBQ, or teriyaki Dry: Korean dry rub with Mike's Hot Honey
$25Assorted cheeses, crackers, assorted fruit and fig jamAdd an assortment of cured meats +$8
Add chicken for $6 or grilled shrimp for $12 or chilled lobster meat for $17.50
Chef's Daily Special
sandwiches served with chips, upgrade to fries or side salad +3
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." *
Canoe Club Burger
$16fresh angus beef served on a potato bun, cheese, lettuce, tomato and mayo * (served pink or no pink)Add bacon +$2Add a 2nd patty +$5
COVID-19 - Alert
Please adhere to social distancing and the use of a mask. Have fun but be SAFE.
Due to mandated restrictions on reduced capacity we are enforcing a maximum seating time of two hours per table.